Spring Spinach Salad with Herb Dressing Recipe Eat Like Athena

• 1 tsp Dried Dill
• 1 tsp Dried Tarragon
• 1 tsp Dried Chives
• 1 Tbsp Lemon Juice
• 1 Tbsp Champagne Vinegar
• 1 Tbsp Water
• 1 cup Sour Cream
• 1 cup Light Canola Mayonnaise
• 1 tsp salt
• 1/2 tsp black pepper
• 2 lbs Spinach, washed and dried
• 1 large Spring Onion, sliced finely into rings
• 1 lb Green Beans, blanched and chilled
• 1 lb Sheep's Milk Feta, crumbled

1. To make the herb dressing: Combine the herbs, lemon juice, vinegar, water, sour cream and mayo in a blender and mix until smooth.
2. Chill.
3. Combine spinach, onion and green beans in a large bowl.
4. Add about half the dressing and toss gently.
5. Top with feta.
6. Reserve remaining dressing for another use.

dill, tarragon, chives, lemon juice, vinegar, water, sour cream, mayonnaise, salt, black pepper, spring onion, green beans, milk

Taken from www.chowhound.com/recipes/spring-spinach-salad-herb-dressing-23354 (may not work)