Blueberry Hill Percolator Punch

• 9 cups cranberry juice
• 9 cups pineapple juice
• 1 cup brown sugar
• 14 teaspoon salt
• 4 sticks cinnamon
• 1 tablespoon whole cloves
• 4 12 cups water, more if necessary

1. Dissolve the brown sugar and salt in the mixed cranberry and pineapple juices.
2. Pour into a 30 cup capacity electric coffee percolator.
3. Add enough water to reach the 30-cup level.
4. Place the cinnamon and cloves in the basket.
5. Put the lid on the percolator.
6. Set on a tray to catch any drips, while serving.
7. Perk through the complete cycle, remove the basket and spices.
8. Percolating time will vary with different percolator brands.

cranberry juice, pineapple juice, brown sugar, salt, cinnamon, whole cloves, water

Taken from www.food.com/recipe/blueberry-hill-percolator-punch-399684 (may not work)