Mexican Stuffing

• 5 cups crumbled cornbread
• 1 (15 ounce) can creamed corn
• 34 diced onion
• 34 diced red bell pepper
• 1 (4 ounce) candiced green chilies
• 14 cup shredded cheddar cheese
• 14 cup shredded monterey jack cheese
• 1 large egg, beaten

1. preheat oven to 350 grease a 9 inch baking dish.
2. mix all ingredients,bake for 35-40 minutes.

cornbread, corn, onion, red bell pepper, green chilies, cheddar cheese, cheese, egg

Taken from www.food.com/recipe/mexican-stuffing-383586 (may not work)