Miso Salmon

• 4 (4-ounce) salmon fillets
• 2 tablespoons miso-tamari, recipe follows
• 2 teaspoons grapeseed oil
• 1/2 cup dark miso
• 1 cup good tamari

1. Brush each side of the salmon fillets with miso-tamari mix.
2. Wrap in plastic and refrigerate for 30 minutes.
3. Heat a non stick pan over medium low heat until quite hot.
4. Unwrap the salmon and wipe off any excess miso.
5. Pat the salmon with a small amount of grapeseed oil and press into the hot pan.
6. Cook on the first side for 2 minutes.
7. Turn the fillets over and remove the pan from the heat.
8. Allow the salmon to remain in the pan for 2 to 3 minutes.
9. In the meantime, make the salad.
10. Combine all the ingredients a large cup, and using a hand blender, blend until smooth.
11. Yield: 1 1/2 cups.

salmon, misotamari, grapeseed oil, dark miso, tamari

Taken from www.foodnetwork.com/recipes/miso-salmon-recipe.html (may not work)