Northern China Steamed Egg Custard

• 1 tablespoon oil
• 12 cup ground beef or 12 cup pork, tightly packed
• 3 tablespoons chopped scallions
• 2 teaspoons soy sauce
• 4 eggs, beaten
• 1 12 cups clear broth

1. Heat the oil in a small skillet.
2. Add the meat, scallions and soy sauce and stir-fry for 2 minutes.
3. Whisk the eggs and broth together.
4. Place the meat mixture into a microwave safe bowl.
5. Pour the egg/broth over the meat mixture.
6. Cover and microwave on high for 5 minutes.
7. If not firm, microwave for additional 30 seconds.

oil, ground beef, scallions, soy sauce, eggs, clear broth

Taken from www.food.com/recipe/northern-china-steamed-egg-custard-422476 (may not work)