Not Quite Sauerkraut

• 12 head cabbage or 1 (16 ounce) bag coleslaw mix
• 1 chopped Spanish onion
• 2 garlic cloves
• 3 slices bacon, crumbled (optional)
• crushed black pepper
• sea salt
• 2 tablespoons white vinegar
• 14 pint chicken stock

1. Slice Cabbage.
2. Finely Chop Onion.
3. Finely Crush Garlic Cloves.
4. Chop Bacon into small pieces.
5. Fry the Onion and Garlic (do not brown)
6. Add the chopped Bacon
7. Saute gently until Onions and garlic and bacon are cooked.
8. Add Cabbage and stir all ingredients together
9. Add Salt and Pepper.
10. Add the vinegar and stir.
11. Add chicken stock.
12. Cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
13. Allow to stand for 10 minutes before serving.

cabbage, spanish onion, garlic, bacon, black pepper, salt, white vinegar, chicken

Taken from www.food.com/recipe/not-quite-sauerkraut-450612 (may not work)