Thai Coconut Curry Shrimp Dippers

• 1 (10 ounce) packageseapak coconut shrimp, frozen (use packet orange marmalade sauce included)
• 12 cup thai coconut milk
• 1 tablespoon creamy peanut butter
• 1 tablespoon fresh cilantro leaves, chopped
• 1 teaspoon Madras curry powder
• 12 teaspoon hot pepper sauce (optional)

1. PREPARE the shrimp according to package directions.
2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
3. in a 1-quart saucepan over low heat.
4. Cook and stir until the ingredients are.
5. mixed.
6. Do not boil or mixture will curdle.
7. POUR curry coconut sauce into a small bowl for serving.
8. Empty.
9. orange marmalade sauce packet into a separate small bowl for serving.
10. SERVE the shrimp with sauces for dipping.

coconut shrimp, thai coconut milk, peanut butter, fresh cilantro, curry powder, hot pepper

Taken from www.food.com/recipe/thai-coconut-curry-shrimp-dippers-287071 (may not work)