Tropical Meringue

• 3 egg whites
• 18 teaspoon cream of tartar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 4 tablespoons sugar
• 1 teaspoon coconut juice (optional)

1. Beat the egg whites and cream of tartar until stiff peaks form.
2. Fold in other ingredients and beat for another 30 seconds.
3. Serve on desired pie.
4. Merangue can be burned with a culinary torch if you'd like.

egg whites, cream of tartar, lemon zest, vanilla, sugar, coconut juice

Taken from www.food.com/recipe/tropical-meringue-318174 (may not work)