Hot Crab Canapes Recipe

• 1 (6, 8, or possibly 9 ounce.) pkg. frzn Alaskan King crab, thawed
• 2 tbsp. minced pimento stuffed olives
• 1 tbsp. sliced green onions-and-leeks">onions or possibly reg. onions-and-leeks">onions
• 1/2 c. shredded sharp Cheddar cheese
• 1/3 c. mayonnaise
• 1 tbsp. lemon juice
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt

1. (Or possibly one 7 1/2 oz can Alaskan King crab - use crabmeat from freshly caught crabs, if possible).
2. Have on hand Melba toast rounds or possibly small canape bread.
3. Drain and slice crab; combine with olives, onions and cheese.
4. Blend in mayonnaise, lemon juice, mustard and salt.
5. Spoon on Melba toast rounds.
6. Broil 6 inches from heat just till warm and bubbly, 3 or possibly 4 min.
7. Serve warm.
8. Makes about 3 dozen appetizers.

crab, pimento stuffed olives, onions, cheddar cheese, mayonnaise, lemon juice, mustard, salt

Taken from cookeatshare.com/recipes/hot-crab-canapes-1879 (may not work)