Fresh Apple Cake

• 1 cup cooking oil
• 1 12 cups white sugar
• 12 cup brown sugar
• 12 cup plain yogurt or 12 cup sour cream
• 3 12 cups flour
• 2 eggs
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 12 teaspoon salt
• 3 cups chopped fresh baking apples, peeled
• 1 cup chopped nuts (optional)
• 1 cup brown sugar (for caramel glaze)
• 12 cup butter (for caramel glaze)
• 1 teaspoon vanilla
• 14 cup cream (for caramel glaze) or 14 cup evaporated milk (for caramel glaze)

1. Preheat oven to 350 degrees.
2. Grease an oblong 13-by-9-inch pan.
3. Combine cooking oil and sugar; blend well.
4. Beat eggs well.
5. Add beaten, yogurt and vanilla to oil and sugar mix; bet well.
6. Sift flour, cinnamon, salt and baking soda together.
7. Combine wet and dry ingredients; mix well.
8. Fold in apples and nuts, if using.
9. Spread batter in baking pan, and cook 500-60 minutes, until toothpick comes out clean.
10. For Caramel glaze, place butter and sugar in microwave; melt together on high for 1 minute; blend well.
11. Add cream or evaporated milk to butter-sugar mixture and microwave on high to a full boil for 1 minute.
12. Add vanilla to glaze mixture.
13. Spead glaze evenly on warm cake.

cooking oil, white sugar, brown sugar, yogurt, flour, eggs, baking soda, cinnamon, vanilla, salt, baking apples, nuts, brown sugar, butter, vanilla, cream

Taken from www.food.com/recipe/fresh-apple-cake-519026 (may not work)