Sausage and Bean Soup

• 1 tablespoon olive oil
• 6 ounces kielbasa or linguica sausage, cut into thin rounds
• 1 medium onion, chopped
• 2 3/4 cups canned low-salt chicken broth
• 1/2 large bunch kale, stems cut away, leaves thinly sliced
• 1 15-ounce can small white beans, drained
• 3/4 cup dry white wine

1. Heat oil in heavy large saucepan over medium heat.
2. Add sausage and onion; Saute until onion is tender, about 6 minutes.
3. Add broth and kale; bring to boil.
4. Reduce heat to medium-low; simmer uncovered 10 minutes.
5. Add beans and wine.
6. Cook until kale is tender, about 10 minutes.
7. Season with salt and pepper.

olive oil, kielbasa, onion, chicken broth, bunch kale, white beans, white wine

Taken from www.epicurious.com/recipes/food/views/sausage-and-bean-soup-104148 (may not work)