Amanda's vegan white bean and kale soup

• 1 quart vegetable both
• 2 cup water
• 1 can canellini beans
• 3 garlic cloves minced
• 1 medium white onion diced
• 1 handful of baby carrots cut in circles
• 1 Idaho potato diced
• 3 handfuls of chopped kale
• 1 chopped parsley
• 1 splash of smoked paprika
• 2 splashes of cayenne pepper
• 1/2 cup organic soy creamer
• 3 shakes red pepper flakes
• 3 tbsp olive oil
• 1 salt and pepper to taste

1. Add oil to a pot over med heat.
2. Add onions and garlic till translucent then add carrots and potatoes.
3. Cook for 15mins stir occasionally.
4. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
5. Add white beans and kale and let cook for another 20 mins.
6. Add creamer and parsley at the last 5 mins.

vegetable both, water, canellini beans, garlic, white onion, handful of baby carrots, kale, parsley, paprika, cayenne pepper, soy creamer, red pepper, olive oil, salt

Taken from cookpad.com/us/recipes/367916-amandas-vegan-white-bean-and-kale-soup (may not work)