Lemon Herb Bay Scallops

• 2 lbs fresh or frozen bay scallops (prefere fresh)
• 1 small shallot, minced
• 1 (7 7/8 ounce) mccormicks lemon herb seafood sauce (found in seafood section of grocery stores)
• 12 cup melted butter, divided
• 12 cup white wine
• 12 cup Ritz cracker, crushed

1. preheat oven to 350.
2. rinse off scallops and make sure they are completely thawed.
3. Place scallops in 9x9 glass baking dish.
4. combine McCormicks Lemon Herb sauce, wine, shallots and half melted butter.
5. Pour over scallops and toss to coat.
6. evenly spread crushed Ritz crackers over the top of the scallops and drizzel with remaining butter on top.
7. Bake 20-25 minutes DO NOT OVERCOOK!
8. You can also broil top of dish for three to four mins at end of cook time if you prefere toasted cracker appearance.

shallot, mccormicks lemon herb seafood sauce, butter, white wine, cracker

Taken from www.food.com/recipe/lemon-herb-bay-scallops-496716 (may not work)