Chinese 5-Spice and Sesame Salmon

• 3 cups Kraft Oriental Sesame Dressing
• 6 Tbsp. Chinese five-spice powder
• 1/4 cup garlic, minced
• 2 Tbsp. fresh ginger, minced
• 24 each fresh salmon fillets (4 oz./115 g each)
• 2 Tbsp. sesame seed, toasted

1. Mix dressing, 5-spice powder, garlic and ginger.
2. Pour over fish in non-reactive pan; turn fish over to coat both sides of each fillet.
3. Refrigerate 4 to 6 hours to marinate.
4. Remove fish from marinade; discard marinade.
5. Grill fish on medium-high heat 4 to 6 min.
6. on each side or until fish flakes easily with fork.
7. Serve each fillet sprinkled with 1/4 tsp.
8. (1 mL) sesame seed.

sesame dressing, garlic, fresh ginger, salmon, sesame seed

Taken from www.kraftrecipes.com/recipes/chinese-5-spice-sesame-salmon-113029.aspx (may not work)