Kosher Dill Pickles

• 1 bunch cucumbers
• 1 bunch garlic cloves
• 1 bunch sweet bell peppers sliced
• 1 x dill weed
• 1 x alum
• 13 cups water
• 1 cup apple cider vinegar
• 1/2 cup salt non-iodized

1. Pack hot sterilized jars with cucumbers, 1 clove garlic, 1 pepper, dill and 18 teaspoon alum.
2. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar.
3. Quickly seal.
4. Do not open for 6 weeks.

cucumbers, garlic, sweet bell peppers, dill weed, alum, water, apple cider vinegar, salt noniodized

Taken from recipeland.com/recipe/v/kosher-dill-pickles-41563 (may not work)