Flax Seed Cloverleaf Rolls

• 2 14-2 12 cups all-purpose flour
• 1 14 cups whole wheat flour
• 12 cup ground flax seeds
• 1 (3/4 ounce) package fast rising yeast
• 1 teaspoon salt
• 1 -2 cup water
• 1 -2 cup milk
• 3 tablespoons honey
• 1 tablespoon butter or 1 tablespoon margarine
• 1 large egg
• 1 tablespoon butter, melted (or margarine)

1. In large bowl, combine 1 cup all-purpose flour, whole wheat flour, ground flaxseed, undissolved yeast, and salt.
2. Heat water, milk, honey, and butter until very warm (120* to 130*F).
3. Gradually add to the flour mixture.
4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Add egg and 1 / 2 cup flour; beat 2 minutes at high speed.
6. Stir in enough remaining flour to make a soft dough.
7. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
8. Cover; let rest 10 minutes.
9. Divide dough into 16 equal pieces.
10. Divide each again into 3 equal pieces; roll into balls.
11. Place 3 balls in each section of greased 2 1/2" muffin pan cups.
12. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
13. Bake at 350*F for 15 to 20 minutes or until done.
14. Remove from pan; cool on wire rack.
15. Brush with melted butter.
16. Enjoy!

flour, whole wheat flour, ground flax seeds, yeast, salt, water, milk, honey, butter, egg, butter

Taken from www.food.com/recipe/flax-seed-cloverleaf-rolls-341538 (may not work)