Chinese Pasta Salad with Shellfish

• 1 12 cups snow peas
• 8 ounces vermicelli
• 1 red pepper, sliced thin
• 12 cucumber, sliced thin
• 6 ounces shrimp, cooked
• 4 12 ounces crabmeat
• 1 tablespoon fresh ginger, chopped fine
• 1 clove garlic, chopped
• 2 tablespoons sesame oil
• 12 teaspoon black pepper
• 1 12 teaspoons salt
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon red wine vinegar

1. Wash and trim peas.
2. Place peas in bowl and cover with boiling water.
3. Let stand 10 minutes; drain and set aside.
4. Prepare vermicelli according to package directions; drain, rinse in cold water and set aside.
5. In a large bowl, combine noodles, peas, pepper, cucumber, shrimp and crabmeat.
6. In a separate bowl, combine remaining ingredients and mix thoroughly.
7. (Use a tightly covered jar to shake dressing.)
8. Pour dressing over salad and toss to mix.
9. Chill.

snow peas, vermicelli, red pepper, cucumber, shrimp, crabmeat, fresh ginger, clove garlic, sesame oil, black pepper, salt, lemon juice, vegetable oil, red wine vinegar

Taken from www.food.com/recipe/chinese-pasta-salad-with-shellfish-81391 (may not work)