Ben's Sweet Potato Casserole

• 1 cup chopped pecans
• 4 teaspoons honey
• 1 cup brown sugar, divided
• 1 tablespoon white sugar
• 5 sweet potatoes, peeled and cut into cubes
• 1/4 cup heavy whipping cream
• 3 tablespoons butter, cut into cubes
• 2 tablespoons orange juice
• 1/8 teaspoon ground nutmeg, or to taste
• 1/8 teaspoon ground cinnamon, or to taste
• 1 (10.5 ounce) package miniature marshmallows

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Spread pecans out on a baking sheet and drizzle honey over pecans.
3. Sprinkle 1 tablespoon brown sugar and white sugar over the top.
4. Cook pecans in the preheated oven until honey starts to bubble and nuts are fragrant, 2 to 4 minutes.
5. Remove nuts from oven and reduce oven temperature to 350 degrees F (175 degrees C).
6. Place sweet potatoes into a large pot and cover with salted water; bring to a boil.
7. Reduce heat to medium-low and simmer until tender, about 20 minutes.
8. Drain.
9. Combine sweet potatoes, remaining brown sugar, cream, butter, orange juice, nutmeg, and cinnamon together in a large bowl.
10. Stir pecans into sweet potato mixture.
11. Spread mixture into a 9x13-inch baking dish and top with marshmallows.
12. Bake casserole in the oven until marshmallows are golden brown, about 10 minutes.

pecans, honey, brown sugar, white sugar, sweet potatoes, heavy whipping cream, butter, orange juice, ground nutmeg, ground cinnamon, marshmallows

Taken from allrecipes.com/recipe/bens-sweet-potato-casserole/ (may not work)