Bobbye's German Chocolate Cake

• 1 cup sugar
• 1 cup Crisco
• 3 egg yolks
• 7 egg whites, stiffly beaten
• 1 cup buttermilk
• 2 12 cups flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 bar German sweet chocolate
• 12 cup oleo
• 1 teaspoon vanilla

1. Melt german sweet chocolate bar in oleo.
2. Add in vanilla.
3. Mix in remaining ingredients.
4. Fold in egg whites.
5. Bake in 3 8" round pans for 30 minutes at 375.
6. Hint: beat egg whites first.
7. Use same beaters without washing.

sugar, crisco, egg yolks, egg whites, buttermilk, flour, baking soda, salt, sweet chocolate, oleo, vanilla

Taken from www.food.com/recipe/bobbyes-german-chocolate-cake-417046 (may not work)