1989 Ics World Championship Bowl Of Red A Recipe

• 3 lb Top round steak, cubed
• 2 med Onions, grated
• Garlic cloves, chopped
• 2 can Chicken broth, 10 ounce ea
• 6 ounce Tomato paste
• 7 Tbsp. Gebhardt chili pwdr
• 2 Tbsp. Grnd cumin
• 2 tsp Tabasco sauce
• 1 c. Water

1. Saute/fry beef in skillet and put in your favorite chili pot.
2. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 min.
3. Add in tomato paste, chili pwdr, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour.
4. Add in Warm water as needed.
5. After three hrs from when you started, serve with another dash of Tabasco pepper sauce to taste.
6. Tarantula Jack Montana State Champion

onions, garlic, chicken broth, tomato paste, gebhardt chili pwdr, cumin, tabasco sauce, water

Taken from cookeatshare.com/recipes/1989-ics-world-championship-bowl-of-red-a-61408 (may not work)