Sausage and Broccoli Skillet

• 1 12 lbs pork sweet Italian sausage links, casing removed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (10 3/4 ounce) can condensed cream of broccoli soup, undiluted
• 12 cup milk
• 1 (16 ounce) bag frozen broccoli cuts
• 12 cup shredded parmesan cheese, divided
• 6 cups hot cooked spiral shaped pasta
• crushed red pepper flakes (optional)

1. Cook sausage in a medium skillet over medium-high heat until browned, stirring to separate meat.
2. Add onion and garlic.
3. Cook over medium heat until tender.
4. Drain.
5. Add soup, milk, broccoli and 1/4 cup cheese.
6. Bring to a boil.
7. Reduce heat to low.
8. Cover and cook 5 minutes or until broccoli is tender, stirring occasionally.
9. Toss with pasta.
10. Sprinkle with remaining cheese.
11. Serve with red peppers if desired.

pork sweet italian sausage links, onion, garlic, condensed cream, milk, frozen broccoli cuts, parmesan cheese, pasta, red pepper

Taken from www.food.com/recipe/sausage-and-broccoli-skillet-160796 (may not work)