Blue Cheese Cabbage Slaw

• 1 cup mayonnaise
• 3 tablespoons white wine vinegar
• 1 teaspoon chipotle puree
• 2 heaping tablespoons Dijon mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon celery seed
• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 1 small red onion, grated
• 2 carrots, julienned
• 3/4 cup crumbled blue cheese (recommended: Cabrales)
• 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
• Salt and freshly ground black pepper
• Potato chips, lightly crushed (recommended: Lay's)

1. Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl.
2. Add the cabbage, onion, and carrot and stir to combine.
3. Fold in the blue cheese, parsley and potato chips.
4. Season with salt and pepper, to taste, and serve.

mayonnaise, white wine vinegar, chipotle puree, mustard, celery salt, celery, green cabbage, red cabbage, red onion, carrots, blue cheese, parsley, salt, chips

Taken from www.foodnetwork.com/recipes/bobby-flay/blue-cheese-cabbage-slaw-recipe.html (may not work)