Asparagus Casserole Recipe

• 2 c. Asparagus, fresh, 2" lengths
• 1 can Cream of mushroom soup
• 4 ounce Mushrooms, sliced
• 2 c. Cheddar cheese, grated
• 1 can French fried onion ring, 3oz

1. Butter a casserole dish.
2. Put a layer of asparagus on bottom then add in soup.
3. Next add in mushrooms and half the cheese.
4. Add in second layer of asparagus and end with a layer of cheese.
5. Bake at 350 degrees for 30 min or possibly till bubbly.
6. Sprinkle onion rings on top and return to oven for 5 min more.

lengths, cream of mushroom soup, mushrooms, cheddar cheese, onion ring

Taken from cookeatshare.com/recipes/asparagus-casserole-70817 (may not work)