Battered Mars Bar

• 1 Mars bar
• 1 Batter mix/yorkshire pudding mix
• 950 grams Oil

1. Chill mars bars in fridge for 3 hours or more or to make quicker freeze in freezer
2. Make batter mix(yorkshire pudding mix)
3. Unwrap mars bar packaging and dip in mix ensure fully coated
4. Place into pan 2/3 filled with hot oil
5. When see chocolate pop into oil take out and redip into mix
6. Put newly dipped mars bar into oil and wait till golden
7. Place completed battered mars bar on kitchen roll to cool and serve

bar, batter, oil

Taken from cookpad.com/us/recipes/343350-battered-mars-bar (may not work)