Tomato Beef Barley Soup

• 1 can 18 oz. Tomato Paste
• 1 can 12 oz. Tomto Paste
• 1 cup Chopped Celery
• 2 lb Lean Rump Roast
• 1/4 cup Alphabet Noodles
• 1 cup Elbow Noodles
• 1 cup Quick Barley
• 2 medium Beef Soup Bones with marrow

1. Cut meat into 1/2 inch cubes, removing any fat
2. Chop Celery
3. Add 16 Cups of water to Soup Pot
4. Bring water to a slow simmer , adding meat , celery and soup bones
5. Allow to slow simmer for 2-3 hours
6. Cook Noodles and Barley separately, drain , rinse and add to soup

tomato paste, celery, alphabet noodles, elbow noodles, barley

Taken from cookpad.com/us/recipes/332075-tomato-beef-barley-soup (may not work)