Pork Chop & Potato Hot Pot Recipe

• 4 pork chops
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 med. onion, sliced
• 4 med. potatoes, sliced
• 1 can condensed Cheddar cheese soup

1. Preheat oven to 350 degrees.
2. Wipe chops with damp paper towels.
3. With edge of saucer lb.
4. chops on each side.
5. Trim extra fat.
6. Brown chops on both sides, salt and pepper; drain well.
7. Place in 2 qt casserole.
8. Arrange potatoes and onion slices over top.
9. Pour cheese soup over all.
10. Bake covered 1 hour.

pork chops, salt, pepper, onion, potatoes, cheddar cheese soup

Taken from cookeatshare.com/recipes/pork-chop-potato-hot-pot-33275 (may not work)