Madeline's Harvest Platter

• 3 tbsp (45 ml) butter
• 4 medium potatoes, sliced
• 1 medium onion, sliced
• 1/2 cup (125 ml) sliced carrots
• 1/2 cup (125 ml) sliced greenbeans
• 1/2 cup (125 ml) sliced yellow string beans
• 1 medium yellow summer squash, sliced
• 1 medium green zucchini, sliced
• 1 stalk fresh dill or sprinkle of dill weed
• 1/4 tsp (1 ml). garlic powder
• pepper, to taste
• 1/4 cup (60 ml) parmesan cheese, shredded
• 2 large tomatoes, sliced
• 8 oz (224 grm). shredded mozzarella
• 1 lb (.5 kg). or more kielbasa (optional)

1. Melt butter in large electric skillet at about 350 degrees (175 C.).
2. Add sliced potatoes and sliced onions in layers, brown slightly.
3. Add sliced carrots, green and yellow stringbeans, arranging in layers.
4. Sprinkle with garlic powder, salt and pepeer, cover and cook about 5 minutes until almost tender.
5. Add sliced yellow and green squash and dill and sprinkle with parmesan cheese.
6. At this point, add kielbasa sliced on top--if not add just sliced tomato and then mozzarella.
7. Cover and cook until cheese melts.
8. Enjoy...it's a great summer dish especially if you have a garden.
9. The fresh flavors explode in your mouth.

butter, potatoes, onion, carrots, greenbeans, yellow string beans, green zucchini, dill, garlic powder, pepper, parmesan cheese, tomatoes, mozzarella, kielbasa

Taken from online-cookbook.com/goto/cook/rpage/0001B4 (may not work)