Fruit Salsa With Cinnamon Chips
- 1 (15 ounce) can peach slices
- 2 kiwi fruits
- 1 cup unsweetened strawberries, sliced
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon granulated sugar
- 1 tablespoon granulated sugar
- 14 teaspoon ground cinnamon
- 4 (8 inch) flour tortillas
- cooking spray
- Preheat oven to 400 degrees farenheit.
- Spritz tortillas with cooking spray.
- Mix cinnamon and 1 tablespoon sugar.
- Sprinkle tortillas with cinnamon sugar.
- Use pizza cutter to cut tortillas into wedges.
- Place tortilla wedges on ungreased cookie sheet.
- Bake tortilla chips until crispy, about 15 minutes.
- While chips are baking, peel kiwi fruits and chop fruits into fairly fine pieces.
- Gently combine fruits, sugar, lime juice, and 1 teaspoon sugar.
- Serve salsa with cinnamon chips for dipping,.
peach slices, fruits, unsweetened strawberries, lime juice, lime zest, sugar, sugar, ground cinnamon, flour tortillas, cooking spray
Taken from www.food.com/recipe/fruit-salsa-with-cinnamon-chips-327123 (may not work)