Arugula Salad With Carrot And Yellow Pepper Recipe

• 4 tsp white-wine vinegar
• 1/2 c. extra virgin olive oil
• 10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce
• 3 c. arugula course stems discarded and the leaves rinsed and spun dry
• 1/2 c. coarsely grated carrot
• 1/2 c. julienne strips of yellow bell pepper

1. In a small bowl whisk together the vinegar and salt and black pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
2. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss
3. the salad till it is combined well.
4. Serves 4.

whitewine vinegar, extra virgin olive oil, arugula course stems, carrot, julienne strips of yellow bell pepper

Taken from cookeatshare.com/recipes/arugula-salad-with-carrot-and-yellow-pepper-70052 (may not work)