Sour Cream Rhubarb Pie

• 2 cups rhubarb (fresh or frozen & thawed)
• 12 cup sugar
• 1 pie shell, baked
• 8 ounces cream cheese, softened
• 1 tablespoon flour
• 2 eggs, slightly beaten
• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 tablespoons sugar

1. FOR THE PIE:.
2. Preheat oven to 350.
3. In a large bowl, mix together the rhubarb & 1/2 cup sugar & set aside.
4. In another bowl, beat the eggs, flour & 1 cup sugar.
5. Mix with the rhubarb & pour into pie shell.
6. Bake for 30 minutes.
7. Remove from oven & let cool for about 30 minutes.
8. TOPPING:.
9. Mix together the sour cream, vanilla & 2 T. sugar.
10. Spread evenly on top of pie & bake another 5 minutes.
11. Cool completely before serving.

rhubarb, sugar, pie shell, cream cheese, flour, eggs, sugar, sour cream, vanilla, sugar

Taken from www.food.com/recipe/sour-cream-rhubarb-pie-459286 (may not work)