Indian BBQ Chicken

• 3 tbsp vegetable oil
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 3 tbsp fresh ginger, minced
• 1 cup Ketchup
• 1/3 cup distilled white vinegar
• 1/3 cup Tamarind paste
• 1/3 cup unsulphered molasses
• pinch sugar
• 3 tbsp whole grain mustard or mustard powder
• 1/4 tsp cayenne pepper
• 2 tbsp Garam masala
• 1 salt and ground black pepper
• 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

1. In a skillet, heat 3 tablespoons of oil.
2. Add the onion and cook over moderate heat until translucent, 4 minutes.
3. Add the garlic and ginger and cook until fragrant.
4. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes.
5. Stir in the garam masala and season with salt and pepper.
6. Light a grill or broiler.
7. Rub the chicken with oil and season with salt.
8. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes.
9. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes.
10. Serve with jasmine rice.

vegetable oil, onion, garlic, ginger, ketchup, white vinegar, tamarind paste, unsulphered molasses, sugar, grain mustard, cayenne pepper, garam masala, salt, chicken breast halves

Taken from cookpad.com/us/recipes/342882-indian-bbq-chicken (may not work)