Red Snapper Ala Greek

• 2 tablespoons extra virgin olive oil
• 24 ounces red snapper, cut in 4 pieces
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 4 (15 ounce) cans tomatoes (you can use fresh tomatoes chopped and drained)
• 2 12 tablespoons capers, chopped
• 12 cup black olives
• 14 cup green olives
• 12 teaspoon chili pepper flakes, crushed
• 12 teaspoon fresh parsley, chopped
• 12 teaspoon sea salt
• 12 teaspoon pepper

1. put oil in pan and brown fish for 1 min per side.
2. add onions and garlic cook for 3 min till translucent.Place other ingredients in and a med bowl add onions and garlic .
3. Put fish in a baking dish cover with all other ingridents and bake uncovered for 15 to 20 minutes tile done.
4. Bake at 425.

extra virgin olive oil, red snapper, onion, garlic, tomatoes, capers, black olives, green olives, chili pepper, fresh parsley, salt, pepper

Taken from www.food.com/recipe/red-snapper-ala-greek-504500 (may not work)