Cottage Cheese (Paneer) Pepper Toast

• 100 grams Cottage Cheese (diced in 1 inch cube)
• 1 each Red Bell Pepper (diced in 1 inch cube)
• 1/2 tbsp vegetable oil
• 1 tsp carrom seeds
• 1 tsp dried oregano/ mixed herbs
• 1/2 tsp Chilli Flakes
• 4 tsp mayonnaise
• 4 slice Brown bread

1. Heat oil in a pan
2. Add carrom seeds and bell pepper.
3. Cook until pepper softens.
4. Add cottage cheese and cook well
5. Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
6. Toast the brown bread and apply mayonnaise on it
7. Put the mixture on toast and serve hot

cottage cheese, red bell pepper, vegetable oil, carrom seeds, herbs, chilli flakes, mayonnaise, brown bread

Taken from cookpad.com/us/recipes/348594-cottage-cheese-paneer-pepper-toast (may not work)