Sausage Stuffed Lamb Chops Recipe

• 1/2 pound mild Italian sausage
• 1/2 c. (1 med.) onion, finely minced
• 1 c. fresh bread crumbs
• 1/4 c. fresh parsley, minced
• 1 teaspoon thyme leaves
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon coarsely grnd pepper
• 1/2 teaspoon orange peel, grated
• 1/2 teaspoon fresh garlic, chopped
• 1/4 c. butter
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon marjoram leaves
• 6 (2 inch) double rib lamb chops, with 1 1/2 inch pocket cut in loin side

1. Heat oven to 350 degrees.
2. In 10 inch skillet cook sausage and onion over medium high heat, stirring occasionally, till sausage is browned (7 to 9 min).
3. Drain off fat.
4. Stir in remaining ingredients except butter, 1/2 tsp.
5. thyme, 1/2 tsp.
6. marjoram and lamb chops.
7. Set aside.
8. In the same skillet, heat butter till sizzling; stir in remaining ingredients except lamb chops.
9. Add in lamb chops.
10. Cook over medium high heat till browned (2 to 3 min on each side).
11. Stuff each lamb chop with about 1/4 c. filling.
12. Place in 13 x 9 inch baking pan.
13. Bake for 30 to 40 min or possibly till meat thermometer reaches 160 degrees (medium).
14. 4 to 6 servings.
15. 1 hour 20 min to make.

italian sausage, onion, bread crumbs, fresh parsley, thyme, marjoram leaves, pepper, orange peel, fresh garlic, butter, thyme, marjoram leaves, lamb chops

Taken from cookeatshare.com/recipes/sausage-stuffed-lamb-chops-25157 (may not work)