Turkey Tenderloins Fresca Recipe
- 1 1/4 pound fresh turkey breast tenderloins
- 2 tbsp. butter, divided
- 1/2 c. minced red bell pepper
- 1 garlic clove, chopped
- 1 1/2 c. shredded zucchini
- 2 tbsp. grated Parmesan cheese
- 2 ounce. Mozzarella cheese (1/2 c.)
- 1/2 teaspoon onion powder
- Heat 1 Tbsp.
- butter in large skillet over medium high heat.
- Add in red pepper and garlic; cook and stir 3-5 min or until crisp-tender.
- Add in zucchini; cook and stir 1 minute.
- Cool slightly.
- Stir in Parmesan cheese.
- Remove from skillet.
- Slice turkey breast tenderloins in half lengthwise, forming top and bottom halves.
- Heat remaining 1 Tbsp.
- butter in same skillet over medium high heat.
- Stir in onion powder.
- Add in tenderloins.
- Cook 6-7 min on each side or until lightly browned.
- Spoon zucchini mix on turkey pieces.
- Sprinkle with Mozzarella cheese.
- Cover skillet for 1 minute to allow cheese to heat.
turkey breast tenderloins, butter, red bell pepper, garlic, zucchini, parmesan cheese, mozzarella cheese, onion powder
Taken from cookeatshare.com/recipes/turkey-tenderloins-fresca-38423 (may not work)