Asparagus Parmesan Frittata Recipe

• 1 lb thin asparagus salt
• 2 Tbsp. extra-virgin extra virgin olive oil
• 3 med shallots -- chopped
• 6 lrg Large eggs
• 1/2 c. freshly grated parmesan cheese
• 1/4 c. shredded fresh basil leaves freshly grnd black pepper Bring several qts water to a boil in a medium saucepan. Snap and throw away tough ends from the

1. Asparagus.
2. Slice asparagus diagonally into 1-inch-long pcs.
3. Add in asparagus and salt to taste to the boiling water and cook till almost tender, about 1 1/2 min.
4. Drain and set aside.
5. Preheat broiler.
6. Heat oil in alarge non-stick skillet with an oven-proof handle.
7. Add in shallots and saute/fry over medium heat till translucent/soft, about 3 min.
8. Add in asparagus and cook 30 seconds.
9. Lightly beat the Large eggs, cheese, basil and salt and pepper to taste in a medium bowl.
10. Add in egg mix to pan and stir gently with a fork to incorporate the vegetables.
11. Cook over medium-low heat, Continue cooking till frittata is set, except for the top, about 8 min.
12. Place the pan directly under the broiler and cook just till the top is golden and set, 1-2 min.
13. Don't let the frittata burn.
14. Invert onto a large platter.
15. Cut it into wedges and serve.

thin asparagus salt, extravirgin extra virgin olive oil, shallots, eggs, freshly grated parmesan cheese, basil leaves

Taken from cookeatshare.com/recipes/asparagus-parmesan-frittata-70942 (may not work)