Asparagus Parmesan Frittata Recipe

  1. Asparagus.
  2. Slice asparagus diagonally into 1-inch-long pcs.
  3. Add in asparagus and salt to taste to the boiling water and cook till almost tender, about 1 1/2 min.
  4. Drain and set aside.
  5. Preheat broiler.
  6. Heat oil in alarge non-stick skillet with an oven-proof handle.
  7. Add in shallots and saute/fry over medium heat till translucent/soft, about 3 min.
  8. Add in asparagus and cook 30 seconds.
  9. Lightly beat the Large eggs, cheese, basil and salt and pepper to taste in a medium bowl.
  10. Add in egg mix to pan and stir gently with a fork to incorporate the vegetables.
  11. Cook over medium-low heat, Continue cooking till frittata is set, except for the top, about 8 min.
  12. Place the pan directly under the broiler and cook just till the top is golden and set, 1-2 min.
  13. Don't let the frittata burn.
  14. Invert onto a large platter.
  15. Cut it into wedges and serve.

thin asparagus salt, extravirgin extra virgin olive oil, shallots, eggs, freshly grated parmesan cheese, basil leaves

Taken from cookeatshare.com/recipes/asparagus-parmesan-frittata-70942 (may not work)

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