Funked Out Bloody Mary

• 4 cups ice
• 4 cups low-sodium spicy vegetable juice (recommended: V-8)
• 2 tablespoons freshly grated horseradish
• 2 tablespoons pickled okra juice, plus whole okra for garnish
• 2 tablespoons green olive juice, plus whole olives for garnish
• 2 tablespoons hot sauce, plus more for serving
• 1 1/2 cups good quality vodka, chilled
• Pinch of smoked salt
• Freshly ground black pepper
• 4 celery sticks, for garnish
• Whole chives, for garnish

1. Fill a large pitcher with the ice.
2. Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka.
3. Season with smoked salt and pepper.
4. Fill 4 glasses with the juice.
5. Garnish with a dash of hot sauce, 1 celery stick, some green olives, 1 piece of pickled okra and some chives.
6. Sprinkle with smoked salt, if desired.
7. Serve immediately.

lowsodium spicy vegetable juice, freshly grated horseradish, okra juice, green olive juice, hot sauce, vodka, salt, freshly ground black pepper, celery, chives

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/funked-out-bloody-mary-recipe.html (may not work)