Broccoli-Roasted Pepper Ricotta Pasta Sauce

• 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 3 cloves garlic, minced
• 2 Tbsp. olive oil
• 1-1/2 cups POLLY-O Natural Part Skim Ricotta Cheese
• 1 cup milk
• 2/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 1 tsp. Italian seasoning
• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
• 1 jar (6.5 oz.) roasted red peppers, drained, chopped

1. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min.
2. or until onions are tender.
3. Add next 4 ingredients; cook 2 min., stirring occasionally.
4. Stir in broccoli and peppers; cook 2 min.
5. or until heated through.

onion, garlic, olive oil, pollyo natural, milk, cheeses, italian seasoning, broccoli florets, red peppers

Taken from www.kraftrecipes.com/recipes/broccoli-roasted-pepper-ricotta-pasta-sauce-161879.aspx (may not work)