Sausage Crusted Quiche With Hash Browns

• 1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links
• 2 cups Simply Potatoes(R) Shredded Hash Browns
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese
• 10 eggs
• 1 cup half-and-half cream
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 5 small, thin tomato slices
• 1 tablespoon thinly sliced chives

1. Preheat oven to 350 degrees F.
2. Cook breakfast sausage according to package directions; set aside.
3. In a skillet, brown the hash browns in butter until crisp.
4. Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5. Sprinkle cheese into center of the pie plate.
6. Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
7. In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8. Arrange tomato slices on top of quiche; sprinkle with chives.
9. Cover sausage at edge of quiche with foil to prevent overbrowning.
10. Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

brown sugar, potatoes, butter, cheddar cheese, eggs, cream, onion powder, salt, chives

Taken from www.allrecipes.com/recipe/257340/sausage-crusted-quiche-with-hash-browns/ (may not work)