Grilled Baby Artichokes W/ Pepper Dip

• 1 (7 ounce) jar roasted red peppers, drained
• 1 garlic clove
• 14 cup caesar ranch mayonnaise
• 2 tablespoons honey dijon mustard
• 2 tablespoons hot sauce
• 14 teaspoon salt
• 18 baby artichokes (about 1 1/2 pounds)
• 12 teaspoon salt
• 14 cup hot sauce
• 14 cup butter, melted

1. Prepare dip first by placing the peppers and garlic in food processor and process until very smooth.
2. Add mayonnaise, mustard, 2 Tbl.
3. hot sauce, and 1/2 teaspoons salt.
4. Process until well blended.
5. Cover and refrigerate at least 30 minutes.
6. Then wash and trim outer leaves of artichokes.
7. Cut 1/2 inch off top of artichokes, then cut in half lengthwise.
8. Place chokes and 1 cup water and 1/4 teaspoons salt in microwave safe bowl.
9. Cover and microwave on HIGH for 8 minutes until tender.
10. Thread artichoke halves onto metal skewers.
11. Prepare grill.
12. Combine 1/4 cup hot sauce and butter in small bowl.
13. Brush mixture over artichokes.
14. Place artichokes on grill for 5 minutes, turning and basting often with sauce mixture.
15. Serve artichokes with Roasted Red pepper dip.

red peppers, garlic, caesar ranch mayonnaise, honey, hot sauce, salt, artichokes, salt, hot sauce, butter

Taken from www.food.com/recipe/grilled-baby-artichokes-w-pepper-dip-290708 (may not work)