Prizewinning Meatloaf

• 2 lbs ground round (or 1 lb. ground round, 1/2 lb. ground pork, and 1/2 lb. ground veal)
• 1 cup milk
• 1 cup firm fresh white breadcrumbs (or uncooked quick oats)
• 12 cup chopped flat leaf parsley
• 13 cup finely chopped onion
• 1 egg
• 2 tablespoons prepared chili sauce or 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 14 teaspoons salt
• 12 teaspoon fresh ground pepper

1. Preheat oven to 375.
2. In a big mixing bowl, combine all the ingredients, using your hands to gently but thoroughly mix all ingredients.
3. Pat mixture into a 9x5-inch loaf pan, smoothing the top.
4. Bake about 1 hour or until the meatloaf is firm and the top is richly browned (can insert a meat thermometer into the center, should register 155).
5. Let meatloaf stand in pan for 10 minutes; slice and serve.

ground round, milk, white breadcrumbs, flat leaf parsley, onion, egg, chili sauce, horseradish, salt, ground pepper

Taken from www.food.com/recipe/prizewinning-meatloaf-155350 (may not work)