Judy'S Pumpkin Muffins

• 3 cups self-rising flour
• 2 1/2 cups white sugar
• 2 tablespoons pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 2/3 cup vegetable oil
• 2 tablespoons white sugar
• 1 tablespoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

flour, white sugar, pumpkin pie spice, pumpkin puree, eggs, vegetable oil, white sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/229968/judys-pumpkin-muffins/ (may not work)