Thompson Banana Pudding

• 3 (3 1/2 ounce) boxes instant vanilla pudding (Jell-O)
• 5 cups milk
• 12 ounces whipped topping (Cool Whip)
• 1 cup sour cream
• 12 ounces vanilla wafers
• 5 -6 large bananas

1. In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.
2. In a separate bowl fold the thawed whipped topping and all of the sour cream together.
3. Slice bananas.
4. In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture.
5. Repeat layers until the pudding is gone and top with remaining whipped topping.
6. You can add a few vanilla wafers to make the top more decorative.
7. Chill in the fridge for 2 hours before serving.

instant vanilla pudding, milk, topping, sour cream, vanilla wafers, bananas

Taken from www.food.com/recipe/thompson-banana-pudding-232625 (may not work)