Chocolate Vinegar Cake

• 1 1/2 cups flour, all-purpose ,
• 1 cup sugar
• 3 tablespoons cocoa powder baking
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon vinegar
• 5 tablespoons butter
• 1 cup water
• 1 3/4 cups powdered sugar
• 3 tablespoons cocoa powder baking
• 3 tablespoons butter
• 3 tablespoons coffee brewed, hot
• 1/2 teaspoon vanilla extract

1. Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
2. Make 3 wells in the dry ingredients.
3. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
4. Pour water over all.
5. Beat with a wooden spoon until well blended.
6. Pour batter into a greased 9-inch square baking pan.
7. Bake in a preheated 350F (180C) F oven for 25 minutes or until cake tests done.
8. Cool in pan on rack.
9. Frost with Mocha Chocolate Frosting.
10. Cut into squares.
11. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
12. Beat, with an electric mixer set at medium speed, until smooth.

flour, sugar, cocoa powder baking, baking soda, salt, vanilla, vinegar, butter, water, powdered sugar, cocoa powder baking, butter, coffee, vanilla

Taken from recipeland.com/recipe/v/chocolate-vinegar-cake-35552 (may not work)