Papaya, Shrimp and Avocado Salad with Chile-Lime

• 2 papaya, cut in half lengthwise, seeds removed
• 1 cup cooked rock shrimp or other cooked shrimp chopped in small pieces
• 1 avocado, peeled and cut in small dice
• 3 jalapeno chiles, seeded, minced
• 1 large red onion, cut in very small dice
• 1 mango, peeled, cut in small dice
• 1/4 cup chop cilantro
• 2 limes, juiced
• 1/4 cup olive oil
• Salt and pepper

1. Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.
2. Combine with the remaining ingredients and spoon back into the papaya shells.
3. Chill for up to 2 hours or enjoy immediately.

papaya, shrimp, avocado, jalapeno chiles, red onion, mango, chop cilantro, olive oil, salt

Taken from www.foodnetwork.com/recipes/papaya-shrimp-and-avocado-salad-with-chile-lime-recipe.html (may not work)