Spinach Pie
- 8 ounces spinach
- 8 ounces tofu
- 4 ounces onions
- 2 ounces garlic
- 4 ounces red peppers
- 4 ounces shiitake mushrooms
- 1 tablespoon ground pepper
- 1 tablespoon nutmeg
- 1 tablespoon lemon juice
- Saute onion, garlic, red pepper, and mushrooms.
- Drain and cut up spinach.
- Crumble and drain tofu.
- Blend all ingredients.
- Smooth into a pie pan, or fill a large muffin tin for individual pies.
- Bake at 350 degrees for about one hour.
spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice
Taken from www.food.com/recipe/spinach-pie-211321 (may not work)