Spinach Pie

• 8 ounces spinach
• 8 ounces tofu
• 4 ounces onions
• 2 ounces garlic
• 4 ounces red peppers
• 4 ounces shiitake mushrooms
• 1 tablespoon ground pepper
• 1 tablespoon nutmeg
• 1 tablespoon lemon juice

1. Saute onion, garlic, red pepper, and mushrooms.
2. Drain and cut up spinach.
3. Crumble and drain tofu.
4. Blend all ingredients.
5. Smooth into a pie pan, or fill a large muffin tin for individual pies.
6. Bake at 350 degrees for about one hour.

spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice

Taken from www.food.com/recipe/spinach-pie-211321 (may not work)