Creamy Dill Salmon

• 4 skinless salmon fillets (1 lb.)
• 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 1/2 tsp. dill weed
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1. Heat broiler.
2. Place fish on foil-covered baking sheet sprayed with cooking spray.
3. Broil, 4 inches from heat, 4 min.
4. Meanwhile, mix mayo and dill weed until blended.
5. Remove fish from broiler.
6. Spread with mayo mixture; sprinkle with cheese.
7. Broil 2 to 4 min.
8. or until topping is golden brown and fish flakes easily with fork.
9. Serve with lemon wedges.

salmon, mayonnaise dressing, dill weed, parmesan cheese, lemon

Taken from www.kraftrecipes.com/recipes/creamy-dill-salmon-109202.aspx (may not work)