Apple & Carrot Casserole

• 6 large carrots, peeled and sliced
• 4 large apples, peeled and sliced
• 5 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 12 teaspoon ground nutmeg
• 1 tablespoon margarine
• 12 cup orange juice
• 12 teaspoon salt

1. Preheat oven to 350.
2. Cook carrots in boiling water 5 minutes or until tender; drain.
3. Layer carrots and apples in lge casserole.
4. Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
5. Dot with margarine and add orange juice and sprinkle with salt.
6. Bake 30 minutes or until apples are tender.

carrots, apples, flour, brown sugar, ground nutmeg, margarine, orange juice, salt

Taken from www.food.com/recipe/apple-carrot-casserole-93924 (may not work)