Gruyere Queso with Tuna and Wheat Berries

• 1 cup wheat berries (2 1/2 cups cooked)
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Kosher salt
• Pepper
• 2 cups grated Gruyere cheese (5 ounces)
• Two 6-ounce cans tuna, drained and flaked
• 1/2 cup snipped chives, plus more for garnish
• Crackers, for serving

1. In a medium saucepan, cook the wheat berries in boiling water until tender, about 1 hour.
2. Drain.
3. Preheat the oven to 375.
4. In a large cast-iron skillet, melt the butter.
5. Whisk in the flour and cook over moderate heat until golden, about 2 minutes.
6. Whisk in the milk and cook until thickened, about 3 minutes; season with salt and pepper.
7. Stir in the wheat berries, cheese, tuna and the 1/2 cup of chives.
8. Bake for 20 minutes, until golden and bubbly.
9. Garnish with more chives and serve with crackers.

berries, unsalted butter, allpurpose, milk, kosher salt, pepper, gruyere cheese, tuna, chives, crackers

Taken from www.foodandwine.com/recipes/gruyere-queso-tuna-and-wheat-berries (may not work)