Spiced Tofu in Butter Lettuce Wraps

• 2 teaspoons olive oil
• 4 carrots, peeled and diced small
• 4 celery ribs, diced
• 1 onion, diced
• 1 jalapeno pepper, minced
• 2 garlic cloves, minced
• 1 lb asian spiced tofu, drained, dried, and crumbled
• low-sodium tamari
• 2 tablespoons thai red chili paste
• 1 cup chopped scallion
• 1 bunch cilantro, finely chopped
• 1 lime, juice and zest of
• 12 cup dry roasted peanuts, chopped
• 1 -2 head butter lettuce (depending on size)

1. Heat olive oil in a large saute pan and add carrots, celery, onion, jalapeno, and garlic.
2. Let cook 4-5 minutes.
3. Add tofu and season with tamari and Thai chile paste.
4. Stir and cook for another 5 minutes.
5. Turn off heat and add chopped scallions, cilantro, lime juice, and zest, and peanuts.
6. Scoop 2-3 tablespoons tofu mixture onto each butter lettuce leaf, wrap, and enjoy!

olive oil, carrots, celery, onion, pepper, garlic, asian, tamari, thai red chili paste, scallion, cilantro, lime, peanuts, butter

Taken from www.food.com/recipe/spiced-tofu-in-butter-lettuce-wraps-414253 (may not work)